INGREDIENTS Dashi (Broth) • 6 cups cold water • 1 piece of kombu 12 inches long (about 30 cm) • 1 x 25g pack of dried and shaved bonito flakes Soup • 4-5 cups dashi (broth) • 4 tablespoons white miso paste* • 1/2 package Mori-Nu Silken Tofu Soft or...

Spring rolls are a classic Asian dish, known for their crispiness and savory filling. Whether served as an appetizer or a snack, spring rolls are always a popular treat. Here are the details on how to make them. Ingredients For the involtini pastry : 20 spring roll sheets (also called...

Sweet and Sour Pork Ribs is a popular traditional Chinese dish, known for its unique sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork ribs: 500 g Green pepper: 1 Red pepper: 1 Ginger: 3 slices Garlic: 3 cloves Cooking wine: 1 tablespoon White vinegar: 2...

Sweet and Sour Pork, also known as "Gū Lāo Ròu", is a classic Chinese dish known for its sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork fillet: 300 g Green pepper: 1 Red pepper: 1 Pineapple: 100g Egg: 1 Flour: to taste Corn starch: to...