Sweet Potato Starch 500g

Product Description:

Sweet potato starch is a natural ingredient obtained from high-quality sweet potatoes, finely processed to preserve the unique characteristics of viscosity and transparency that make it an indispensable element in the kitchen. Due to its excellent water absorption capacity and gelling properties, sweet potato starch is widely used in the preparation of a variety of traditional dishes such as vermicelli, jellies, rice cakes, and to thicken sauces and create desserts. Its unique texture and healthy properties make it an ideal choice for cooking enthusiasts.

Product Features:

1. High Quality Ingredients:
   Sweet potato starch is made using natural sweet potatoes, carefully selected and processed to extract the starch, keeping the natural nutrients of the sweet potato intact. Without additives, it is a safe and healthy product.

2. Viscosity and Elasticity:
   This starch is known for its excellent viscosity and elasticity. When cooked, it takes on a transparent, smooth and elastic consistency, ideal for the preparation of traditional dishes such as vermicelli and jellies.

3. Excellent Water Absorption Capacity:
   Sweet potato starch has a high water absorption capacity, which allows it to quickly form a gelatinous consistency during cooking. It is particularly suitable for thickening sauces and creating desserts with a soft and velvety texture.

4. Versatility:
   This starch is extremely versatile and can be used to make a wide range of dishes, from vermicelli and jellies to traditional desserts such as rice cakes and sweet rice balls, as well as to thicken sauces and as a breading for fried foods.

Directions for Use:

• Preparation of Vermicelli:
  Mix sweet potato starch with water and shape it into strips, then cook them to obtain transparent and elastic vermicelli, perfect for serving cold or in a soup.

• Preparation of Starch Gel:
  Cook the sweet potato starch with water until it becomes transparent, then pour into a mold and let cool. Cut the gel into pieces for a fresh and slippery dessert, ideal for summer.

• Thicken Sauces:
  Add a mixture of sweet potato starch and water to soups, stews, or stir-fries to increase thickness and shine, creating a velvety texture perfect for Chinese cooking.

• Traditional Sweets:
  Use sweet potato starch to make desserts like sweet rice cakes and rice balls, giving them a soft and springy texture while also enriching their nutritional value.