Cock Brand Glutinous Rice Flour is an essential ingredient in Asian cuisine, known for its sticky and versatile texture. This flour is made by grinding glutinous rice, also known as sweet rice, and is used in a wide range of traditional recipes.

Product Features

High Quality : Made from high quality glutinous rice, the flour is finely ground to ensure a smooth and even texture.
Versatile : Perfect for making sweets, dumplings, rice cakes, mochi and other traditional Asian recipes.
Sticky Texture : Once cooked, glutinous rice flour gives dishes a sticky, chewy texture, typical of Asian sweets and snacks.
Gluten-Free : Being made from glutinous rice, this flour is naturally gluten-free, making it suitable for those with specific dietary needs.

Tips for use

Desserts : Use glutinous rice flour to make traditional desserts such as mochi, rice cakes, and puddings.
Gnocchi : Mix with water to create a dough for sweet or savory gnocchi.
Bread Making : Can be used in combination with other flours to make gluten-free bread or to thicken dough.
Thickener : It can be used as a thickener for sauces and soups, offering a velvety texture without altering the flavour.

Farina di Riso Glutinoso