Tonight we are eating Sautéed Rice Noodles with Bacon & Makgeolli!

✨ A tasty and easy to prepare dish: stir-fried rice noodles (炒粉干) with crispy bacon and fresh vegetables! All accompanied by a glass of Makgeolli , the traditional Korean rice wine. Perfect for a tasty and relaxing dinner! 😋

🥢 Ingredients:

✔️ 150g rice spaghetti

✔️ 100g bacon (diced or thickly sliced ​​bacon) 🥓

✔️ 2 dried shiitake mushrooms 🍄 (soaked and cut into strips)

✔️ ½ carrot 🥕 (julienned)

✔️ 100g cabbage 🥬 (cut into strips)

✔️ 1 egg 🥚 (beaten)

✔️ 1 tablespoon soy sauce 🍶

✔️ 1 tablespoon cooking wine (optional)

🔥 How to prepare them:

1️⃣ Cook the rice spaghetti : bring a pot of water to the boil, cook the spaghetti for 2 minutes , then drain and keep warm in the pan.

2️⃣ Prepare the ingredients : cut the cabbage, carrot, mushrooms and bacon into small pieces, beat the egg.

3️⃣ Cook the bacon : in a pan with a little oil, brown the bacon until crispy.

4️⃣ Add the mushrooms and sauté them to release their aroma.

5️⃣ Pour the beaten egg into the pan and let it cook until it sets.

6️⃣ Add the rice noodles , mix well and season with soy sauce and cooking wine.

7️⃣ Add the vegetables and sauté for 1-2 minutes until cooked but still crunchy.

8️⃣ Serve warm with a glass of chilled Makgeolli for the perfect pairing! 🍶✨

🌶️ If you like spicy food, try adding chili pepper or a drizzle of spicy oil! 🔥

🍽️ A mix of Asian and Italian flavors, easy and delicious! Who's joining the dinner? 😆👇