How to Make Delicious Spring Rolls

Spring rolls are a classic Asian dish, known for their crispiness and savory filling. Whether served as an appetizer or a snack, spring rolls are always a popular treat. Here are the details on how to make them.

Ingredients

For the involtini pastry :

• 20 spring roll sheets (also called rice paper)

For the filling :

• 200g minced pork (or minced chicken, shrimp)
• 1 carrot, cut into julienne strips
• 100g cabbage, cut into julienne strips
• 50g of soy sprouts
• 2 spring onions, chopped
• 2 cloves garlic, minced
• 1 piece ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 tablespoons vegetable oil

For closing and frying :

• 1 egg, beaten (for sealing the rolls)
• Vegetable oil (for frying the rolls)

Procedure

1. Prepare the filling :

   • In a large bowl, mix the ground pork with the soy sauce, oyster sauce, sugar, salt and white pepper. Marinate for 10 minutes.
   • Heat oil in a pan, add chopped ginger and garlic and fry until fragrant.
   • Add the marinated meat and cook until it changes color.
   • Add the carrot, cabbage and bean sprouts, continuing to cook until the vegetables are tender.
   • Finally add the spring onions and mix well, then remove from the heat and let the filling cool.

2. Prepare the rolls :

   • Take a spring roll sheet (rice paper) and place it on a clean surface, so as to form a diamond.
   • Place an appropriate amount of filling near the bottom vertex of the diamond, leaving about 2 cm from the edge.
   • Fold the bottom edge over the filling, then fold the sides towards the center.
   • Continue rolling until it forms a cylinder, sealing the last corner with a little beaten egg.

3. Fry the rolls :

   • Heat plenty of oil in a pan to 180°C.
   • Fry the rolls in small batches to avoid lowering the oil temperature.
   • Cook until the rolls are golden brown and crispy, about 3-4 minutes.
   • Drain the rolls on absorbent paper to remove excess oil.

4. Serve :

   • Serve the spring rolls warm, accompanied by a sweet and sour sauce or a soy and vinegar sauce.

Advice

• Filling Variations : You can modify the filling to your liking, adding mushrooms, soy vermicelli or other vegetables to enrich the flavor and texture.
• Oil Temperature Control : When frying, it is important to maintain the right oil temperature. If it is too low, the rolls will absorb too much oil; if it is too high, the outside will burn before the filling is cooked.
• Healthy Version : For a healthier version, you can cook the egg rolls in an air fryer or in the oven.

Making spring rolls is a simple process but full of variations, ideal for satisfying the palate and demonstrating your culinary skills. Try them and add a touch of Asian flavor to your table!

Recommended Products

To prepare perfect spring rolls, we recommend using the following products:

• Rice paper : Essential for obtaining a crispy and light pastry.
• Soy Sauce : Adds a deep umami flavor to the filling.
• Oyster Sauce : Adds a savory richness and delicate sweetness.
• White Pepper Powder : Adds a touch of heat and spice, balancing the flavors of the filling.
• Sweet and Sour Sauce for Rolls : Perfect for dipping rolls, it adds a sweet and slightly sour contrast that enhances the flavour of the filling.
• Sour and spicy sauce for wraps : Ideal for those who love intense flavours, this sauce combines sweet, sour and spicy in a single taste experience.