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Miso Soup: A Japanese Classic
INGREDIENTS Dashi (Broth) • 6 cups cold water • 1 piece of kombu 12 inches long (about 30 cm) • 1 x 25g pack of dried and shaved bonito flakes Soup • 4-5 cups dashi (broth) • 4 tablespoons white miso paste* • 1/2 package Mori-Nu Silken Tofu Soft or...
