Introduction to Japanese Miso: The Magic of Fermentation
In Japanese cuisine, there is a simple yet fundamental ingredient that is present everywhere: miso . From everyday soup to stews, sauces to marinades, miso is the soul seasoning in the culinary tradition of Japan. But what exactly is miso? And how do the various types differ? Let's discover together...
Miso Soup: A Japanese Classic
INGREDIENTS Dashi (Broth) • 6 cups cold water • 1 piece of kombu 12 inches long (about 30 cm) • 1 x 25g pack of dried and shaved bonito flakes Soup • 4-5 cups dashi (broth) • 4 tablespoons white miso paste* • 1/2 package Mori-Nu Silken Tofu Soft or...
