What is a Dry Pot Dish? Dry pot dish is a traditional cooking method originating from the Chinese provinces of Sichuan and Chongqing, famous for its spicy and aromatic flavor. Unlike traditional hotpots and stews, dry pot dishes are prepared by frying and searing, fully bringing out the flavor of...

What is Matcha? Matcha, a unique drink originating from Japan, has become one of the symbols of health drinks globally. Unlike traditional green tea, matcha is produced by finely grinding tea leaves, thus preserving all the nutrients. This meticulous manufacturing process gives matcha a unique flavor and numerous health benefits....

Soy sauce is an extremely important condiment in Asian cuisine, particularly in the culinary traditions of China, Japan and Korea. Soy sauce production has a long history dating back thousands of years to ancient China. Soy sauce is primarily made from soybeans, wheat, salt and water, and is produced through...

Aromatic vinegar and aged vinegar are both traditional Chinese vinegars, but they have some significant differences in terms of ingredients, production process, taste and usage. Aromatic vinegar Definition : Aromatic vinegar usually refers to a type of vinegar with a rich aroma and a softer acidic flavor, the most famous...