What is Matcha? Matcha, a unique drink originating from Japan, has become one of the symbols of health drinks globally. Unlike traditional green tea, matcha is produced by finely grinding tea leaves, thus preserving all the nutrients. This meticulous manufacturing process gives matcha a unique flavor and numerous health benefits....

Soy sauce is an extremely important condiment in Asian cuisine, particularly in the culinary traditions of China, Japan and Korea. Soy sauce production has a long history dating back thousands of years to ancient China. Soy sauce is primarily made from soybeans, wheat, salt and water, and is produced through...

Aromatic vinegar and aged vinegar are both traditional Chinese vinegars, but they have some significant differences in terms of ingredients, production process, taste and usage. Aromatic vinegar Definition : Aromatic vinegar usually refers to a type of vinegar with a rich aroma and a softer acidic flavor, the most famous...

Asia, a continent rich in history and culture, has a tea tradition that has developed and refined over thousands of years. From China with its Gongfu tea, to Japan with its tea ceremony, from India with Masala Chai to Sri Lanka with Ceylon tea, each cup of tea contains a...