Sweet and Sour Pork Ribs is a popular traditional Chinese dish, known for its unique sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork ribs: 500 g Green pepper: 1 Red pepper: 1 Ginger: 3 slices Garlic: 3 cloves Cooking wine: 1 tablespoon White vinegar: 2...

Sweet and Sour Pork, also known as "Gū Lāo Ròu", is a classic Chinese dish known for its sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork fillet: 300 g Green pepper: 1 Red pepper: 1 Pineapple: 100g Egg: 1 Flour: to taste Corn starch: to...

What is a Dry Pot Dish? Dry pot dish is a traditional cooking method originating from the Chinese provinces of Sichuan and Chongqing, famous for its spicy and aromatic flavor. Unlike traditional hotpots and stews, dry pot dishes are prepared by frying and searing, fully bringing out the flavor of...

What is Matcha? Matcha, a unique drink originating from Japan, has become one of the symbols of health drinks globally. Unlike traditional green tea, matcha is produced by finely grinding tea leaves, thus preserving all the nutrients. This meticulous manufacturing process gives matcha a unique flavor and numerous health benefits....