Spring rolls are a classic Asian dish, known for their crispiness and savory filling. Whether served as an appetizer or a snack, spring rolls are always a popular treat. Here are the details on how to make them. Ingredients For the involtini pastry : 20 spring roll sheets (also called...

Sweet and Sour Pork Ribs is a popular traditional Chinese dish, known for its unique sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork ribs: 500 g Green pepper: 1 Red pepper: 1 Ginger: 3 slices Garlic: 3 cloves Cooking wine: 1 tablespoon White vinegar: 2...

Sweet and Sour Pork, also known as "Gū Lāo Ròu", is a classic Chinese dish known for its sweet and sour flavor. Here's how to make this delicious dish: Ingredients: Pork fillet: 300 g Green pepper: 1 Red pepper: 1 Pineapple: 100g Egg: 1 Flour: to taste Corn starch: to...

What is a Dry Pot Dish? Dry pot dish is a traditional cooking method originating from the Chinese provinces of Sichuan and Chongqing, famous for its spicy and aromatic flavor. Unlike traditional hotpots and stews, dry pot dishes are prepared by frying and searing, fully bringing out the flavor of...