Ssamjang 500g - Korean Sauce for Wraps

Ssamjang (wrap sauce) is a traditional Korean sauce that combines the intense flavor of Doenjang (fermented soybean paste) with Gochujang (chili paste), enriched with garlic and sesame oil to create a complex and harmonious taste of savoury flavours. , sweetness and light spiciness. With its dense and slightly grainy texture, it is the ideal seasoning for Korean barbecue, lettuce wraps, bibimbap and other Korean dishes, enhancing the freshness of the ingredients with a decisive and enveloping touch.

Product Features:

• Rich, Multi-Layered Flavor : The combination of Doenjang and Gochujang offers a unique balance of saltiness, sweetness and a delicate spiciness, with aromatic notes of garlic and sesame, for an intense and well-balanced tasting experience.
• Full-bodied texture and flavour : With a slightly grainy texture, Ssamjang adheres well to ingredients, enhancing their flavour and adding a rustic touch, ideal for meat and vegetables.
• Fermented and Natural Ingredients : Made with fermented soybean paste and chili pepper, Ssamjang is rich in protein and fiber, offering a healthy and tasty option for a balanced diet.
• Versatility in the kitchen : Perfect as a sauce for wraps, Ssamjang is also great as a condiment for barbecues, marinades, noodles and stir-fries, adding an authentic and versatile flavor to your recipes.

Suggestions for use:

• Korean BBQ Side Dish : Serve Ssamjang as a BBQ sauce, spread it on grilled meat wrapped in a lettuce leaf and add garlic slices and chili pepper for an authentic Korean flavor.
• Rice and Vegetable Wrap Sauce : Add Ssamjang to rice, meat and vegetable wraps to enhance the flavor and get a genuine Korean experience.
• Noodle and Rice Seasoning : Use to season noodles or bibimbap (mixed rice), mixing Ssamjang with other ingredients to enrich the dish with a savory, spicy flavor.
• Marinade and Wok Seasoning : Add Ssamjang to your stir-fry recipes, adding a unique Korean flavor and aroma to your dishes.