Korean chili paste, known as Gochujang, is a traditional fermented condiment in Korean cuisine. It has a complex and rich flavor, combining the spiciness of chili peppers, the sweetness of glutinous rice, and the umami depth of fermented soybeans. This product is essential to many Korean recipes, adding an authentic and distinctive taste to dishes.

Product Features

Natural Fermentation : The pasta is fermented naturally for several months, a process that develops a rich, complex flavor.
Unique Flavor : A perfect balance of spicy, sweet, salty and umami, making it a versatile condiment in the kitchen.
Versatile : It can be used in a variety of Korean dishes, including Bibimbap, Tteokbokki, and Bulgogi, as well as for marinating meat, seasoning vegetables, and making sauces.
High quality : Produced with natural and selected ingredients, without artificial preservatives, to guarantee an authentic and genuine taste.

Tips for use

Marinade : Mix Gochujang with garlic, ginger, soy sauce and sesame oil for a delicious marinade for meat and fish.
Sauces : Add Gochujang to mayonnaise or yogurt to create a spicy, creamy sauce, perfect for accompanying raw vegetables or stir-fries.
Soups and Stews : Use Gochujang as a base for soups and stews, adding depth and heat to the dish.
Stir-Fry : Mix a tablespoon of gochujang with sesame oil and soy sauce for a quick seasoning for stir-fry dishes.

Gochujang · 500 g