Korean fermented soybean paste, known as Doenjang, is a traditional condiment of Korean cuisine, rich in flavor and highly nutritious. Produced through the natural fermentation of soybeans, this paste is essential to many Korean dishes and offers a deep, complex flavor, with notes of umami and an earthy aroma.

Product history

Doenjang has a long history in Korean culture, dating back centuries. It was traditionally home-made and fermented in clay jars, a method that is still used today to produce artisanal Doenjang. It is a symbol of Korean cuisine, used daily in Korean families to enrich dishes with its unmistakable flavor.

Doenjang - Korean Fermented Soybean Paste 500g