Made according to a traditional Korean recipe, this Jjajang Sauce Mix offers a rich aroma and umami-rich flavor. The finely ground powder dissolves easily, making it quick and easy to prepare dishes like Jjajangmyeon, Jjajang Rice, and more. With Ottogi Jjajang Powder, your home cooking will have an authentic Korean touch!

Product Features

Authentic Korean taste and intense aroma: A classic of Korean cuisine, with a rich and enveloping flavour with a fermented note that enhances every dish.
Finely ground, easy to dissolve powder: Ultra-fine formula that dissolves quickly without forming lumps, ensuring a uniform and creamy preparation.
Quick and easy preparation: In just a few minutes you can cook Jjajangmyeon, rice with Jjajang sauce, stir-fry dishes or use it as a condiment for vegetables and meat.
Natural ingredients, no preservatives: No artificial additives or colorants, for an authentic and healthier culinary experience.

Preparation method (4 servings)

🍜 Jjajangmyeon or Rice with Jjajang Sauce

Ingredients:

100g of Ottogi Jjajang powder
150g of beef or pork
2 medium onions (300g)
1 potato (200g)
1/3 courgette (100g)
1/2 small carrot (70g)
1/2 tablespoon minced garlic (6g)
3 tablespoons cooking oil (45g)
700ml water (3.5 cups)

Procedure:

Fry the ingredients: Cut the meat into cubes and fry it with onion, potatoes, courgettes, carrots and garlic until lightly golden.
Simmer: Add 700ml of water, cover with a lid and leave to cook until the ingredients are fully cooked.
Make the sauce: Reduce the heat and slowly add the Jjajang powder, stirring well to blend the flavors.
Serving: Pour the prepared sauce over white rice or noodles and enjoy a classic Korean dish!

Ottogi | Jjajang Powder 100g