Spaghetti with Oil 340g

Product Description:

Spaghetti all'olio is a traditional pasta with a unique flavor, appreciated for its bright golden color and smooth, elastic texture. During preparation, spaghetti is cooked or seasoned with oil, giving it a distinctive aroma and a slippery texture that makes it a perfect ingredient for many classic dishes. Whether eaten alone or as a base for various types of sautéed, broth-based or seasoned pasta, spaghetti all'olio enriches every dish with a fragrant and inviting flavor.

Product Features:

1. Unique Preparation Technique:
   Spaghetti all’olio is cooked or seasoned with oil during processing, obtaining a smooth surface and an elasticity that distinguishes them, as well as an irresistible aroma of oil. This technique not only improves the texture, but also extends the shelf life.

2. Golden Color:
   Thanks to the oil treatment, spaghetti takes on a bright golden color, which makes them particularly attractive to the eye. Even after cooking, they maintain their shine, making the dishes even more inviting.

3. Smooth Consistency:
   Spaghetti all'olio is elastic and smooth on the palate, with an oily aroma that is released with every bite. Whether sautéed, cooked in broth or seasoned cold, these spaghetti absorb the flavor of the condiments perfectly, enhancing the overall taste of the dish.

4. Versatility of Use:
   These spaghetti are extremely versatile, ideal as a base for sautéed pasta, in broth or seasoned cold. Their unique texture and flavor pair perfectly with a wide range of ingredients, offering a rich and varied culinary experience.

Directions for Use:

• Spaghetti Sautéed in Oil:
  Sauté spaghetti in oil with vegetables and meat, seasoning simply to obtain a fragrant and tasty dish. The slippery texture of the spaghetti blends perfectly with the freshness of the ingredients.

• Soup Base:
  Spaghetti all’olio is perfect as a base for soups, both in clear and thick broth. Add vegetables, slices of meat or seafood to make a nutritious and tasty soup with a smooth texture.

• Cold Seasoned Spaghetti:
  After cooking, cool the spaghetti all’olio under running water and season with garlic, soy sauce and vinegar. The result will be a refreshing and tasty dish, ideal for the summer months.

• Quick Family Meal:
  Thanks to its short cooking time, spaghetti all’olio is perfect for preparing quick and delicious meals, such as a pasta stir-fry or soup, making it an essential option for busy families.