Description

Traditional Chinese Noodles are a classic of Chinese cuisine, appreciated for their versatility and authentic flavor. Made with high-quality ingredients, these noodles are perfect for use in a wide range of dishes, from soups to stir-fries.

Instructions for use

Basic preparation:
- Bring a large amount of water to the boil in a saucepan.
- Add the noodles and cook for 4-6 minutes or until al dente.
- Drain and rinse under cold water to stop the cooking.
- Use the noodles in your favorite dishes, such as soups, stir-fries or cold salads.
For Soups:
- Add cooked noodles to a hot broth base with vegetables, meat or tofu.
- Season with soy sauce, ginger and garlic for an authentic flavor.
For Stir-Fry:
- Heat oil in a large skillet or wok.
- Add vegetables, protein and cooked noodles.
- Sauté everything with soy sauce and spices to taste until everything is well combined and heated through.

Traditional Chinese Noodles 2kg