Product Description:

Yangchun Noodles is a traditional dish originating from the Jiangnan region of China, known for its simple yet refined flavor. As one of the most iconic dishes of Jiangnan cuisine, Yangchun Noodles features a light broth and thin, delicate noodles, providing a flavor experience that balances the softness of the noodles with the freshness of the broth. Perfect for breakfast, light lunches, or a simple meal while relaxing, Yangchun Noodles is a healthy and delicious choice.

Product Features:

Simple Taste:
Yangchun noodles are distinguished by a simple cooking method, which involves the use of light broth and few seasonings. This minimalist combination highlights the authentic flavor of the noodles, offering an elastic texture and a delicate, flavorful broth.
Quality Ingredients:
Yangchun spaghetti is made from high-quality wheat flour and processed using traditional methods. The spaghetti is thin but sturdy, retaining its elasticity even after cooking, with a smooth texture that is pleasant to the palate.
Lightness and Health:
Yangchun noodle broth is usually made with chicken broth or clear broth, enriched with a small amount of soy sauce, spring onion and lard, keeping the broth light but aromatic, ideal for those seeking a healthy diet.
Versatility of Pairing:
Although Yangchun noodles are tasty in their simplicity, they can be enriched with various ingredients such as vegetables, eggs, beef or mushrooms, adding nutritional value and adapting to different taste preferences.

Directions for Use:

Classic Yangchun Spaghetti:
Cook the noodles until they are almost done, then add them to a chicken broth or clear stock. Season with a little soy sauce, spring onion and lard to enjoy the authentic taste of Yangchun noodles.
Enhanced Version:
Based on classic Yangchun noodles, add a fried egg, sautéed vegetables, slices of meat or seafood for a more nutritious and filling meal, perfect for a light and tasty lunch.
Vegetarian Yangchun Spaghetti:
Pair spaghetti with a light broth and seasonal vegetables such as spinach, tofu or mushrooms for a delicate and tasty vegetarian dish.
Quick Breakfast:
Yangchun Noodles are quick to cook and easy to prepare, making them a perfect choice for a quick breakfast. In just a few minutes, you can whip up a hot bowl of Yangchun Noodles to start your day off right.

Yangchun Spaghetti 340g