Thai Glutinous Rice 1kg

Product Description:

Thai sticky rice is a prized grain prized for its unique texture and sweet, aromatic flavor. An essential part of traditional Southeast Asian cuisine, this rice is known for its shiny, translucent grains, intense aroma, and smooth texture. Suitable for a wide range of culinary preparations, Thai sticky rice is a key ingredient in creating delicious dishes, from desserts to main courses.

Product Features:

1. High Quality Beans:
   Thai glutinous rice grains are full and translucent, with a shiny appearance. After cooking, the grains remain compact and offer a soft and elastic texture, perfect for multiple uses in the kitchen.

2. Excellent Viscosity:
   Due to its high starch content, Thai sticky rice has exceptional viscosity, with the grains sticking together after cooking, providing a satisfying texture that is ideal for making dishes such as sticky rice and traditional desserts.

3. Natural Aroma and Sweetness:
   When cooked, Thai sticky rice releases a rich natural aroma. The rice has a slightly sweet flavor that pairs well with many dishes, making it an ideal dessert ingredient.

4. Versatile Ingredient:
   Thai sticky rice is extremely versatile and can be used in many culinary preparations. It is perfect for desserts such as mango rice, rice balls, rice cakes, and can also be used as a side dish or main dish in combination with various ingredients.

Directions for Use:

• Steamed Glutinous Rice:
  Soak Thai sticky rice for a few hours before steaming. The result is a rice with firm grains, soft and delicious, perfect to accompany various dishes or as a base for mango rice.

• Dessert Preparation:
  Thai sticky rice is the perfect ingredient for making classic Southeast Asian desserts like mango rice, coconut rice cakes, and sweet rice balls. Its stickiness and sweet flavor combine perfectly with coconut milk and sugar to create irresistible desserts.

• Zongzi (Rice Rolls):
  For traditional zongzi, Thai sticky rice is the ideal choice due to its excellent stickiness and texture. Combine it with fillings such as red dates, sweet bean paste, or salted egg yolk for a layered taste experience.

• Rice Sausage:
  Mix sticky rice with meat and spices, stuff intestines to make rice sausages to steam or fry. The stickiness and aroma of Thai sticky rice enhance the flavor of this traditional dish.