Ready-to-Use Sweet Potato Spaghetti - Tomato Flavor 170g

Product Description:

Ready-to-Use Sweet Potato Spaghetti - Tomato Flavor are designed for those looking for a quick, tasty and healthy meal. Made with a selection of sweet potato and potato flour, without the addition of cassava flour, these spaghetti offer a natural and healthy texture. Their flavor is enriched with a fresh tomato sauce and a touch of traditional balsamic vinegar from Shanxi province, for a complete and satisfying taste experience. Ideal for any occasion, these spaghetti are ready in just a few minutes and are perfectly suited to a modern and dynamic lifestyle.

Product Features:

1. Soft and Silky Spaghetti:
   Compared to traditional dry spaghetti, these wet spaghetti offer a softer and more elastic texture. After cooking or soaking, they are smooth and pleasant to the palate, perfectly absorbing the flavor of sauce and spices.

2. Quick Preparation:
   You can choose the cooking method you prefer based on the time you have available. Spaghetti cooks in 2-3 minutes or softens in 5 minutes in hot water, offering a quick and tasty solution for any meal.

3. Selected Ingredients:
   Made with sweet potato and potato flour, these spaghetti are completely natural and free from cassava flour. Their composition guarantees an authentic taste and a high nutritional value, perfect for a healthy and balanced meal.

4. Rich Tomato Flavor:
   The tomato sauce, made with fresh tomatoes, is perfectly balanced between sweet and sour, with a natural flavor that combines beautifully with the spaghetti, creating a tasty and aromatic dish.

5. Selected Shanxi Balsamic Vinegar:
   The dressing includes a touch of traditional Shanxi balsamic vinegar, known for its refreshing acidity and complex notes, which complement and enrich the sweet flavor of the tomato, offering a more refined tasting experience.

Directions for Use:

• Cooking Method:
  Bring the water to a boil, add the spaghetti and cook for 2-3 minutes. Drain and add the tomato sauce and Shanxi balsamic vinegar, stirring well. You can enrich the dish with vegetables, eggs or tofu for a more complete meal.

• Soaking Method:
  Place spaghetti in hot water for 5 minutes until soft. Drain, add seasonings and mix well. This method is ideal for the office or on the go, where quick preparation is essential.

• Adding Extra Flavors:
  For a more pronounced taste, you can add a little spicy oil or fresh coriander, which will give the dish an extra level of flavor and aroma.