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Difference between Aromatic Vinegar and Aged Vinegar

Difference between Aromatic Vinegar and Aged Vinegar

  • by trovasia

Aromatic vinegar and aged vinegar are both traditional Chinese vinegars, but they have some significant differences in terms of ingredients, production process, taste and usage.

Aromatic vinegar

Definition : Aromatic vinegar usually refers to a type of vinegar with a rich aroma and a softer acidic flavor, the most famous example being Zhenjiang aromatic vinegar.

Ingredients : Mainly glutinous rice, sometimes with the addition of small amounts of wheat bran and rice husks.

Production process : Uses the traditional solid fermentation method, with multiple stages of fermentation and long-term storage, usually does not need a long aging period.

Taste : The taste of aromatic vinegar is softer, with moderate acidity, a noticeable rice scent and a slight sweetness.

Usage : Suitable for salads, dipping sauces and dressings, it is widely used in the cuisine of Jiangsu and Zhejiang regions. For example: Zhenjiang meat salads, marinated vegetables, etc.

Aged Vinegar

Definition : Aged vinegar is a vinegar that has been fermented for a long time, with Shanxi Aged Vinegar (Shanxi Lao Chen Cu) being the most famous example.

Ingredients : Mainly sorghum, sometimes with the addition of small quantities of wheat, bran and legumes.

Production process : Uses solid fermentation method, with a long fermentation and aging period, usually needs at least three years of aging, and the longer the aging time, the richer the taste.

Taste : Aged vinegar has a strong taste, with a more pronounced acidity, and a noticeable aged aroma with layered flavors.

Use : Suitable for stews, boiled and fried, particularly suitable for dishes that require long cooking. For example: braised meat, beef stews, vinegar peanuts, etc.

Summary

  • Ingredients : Aromatic vinegar is mostly made from glutinous rice, while aged vinegar is made from sorghum.
  • Process : Aromatic vinegar has a relatively short fermentation time, while aged vinegar requires a long aging period.
  • Taste : Aromatic vinegar has moderate acidity with sweetness and rice scent, while aged vinegar has stronger acidity and a rich aged aroma.
  • Usage : Aromatic vinegar is mainly used for salads and dressings, while aged vinegar is mainly used for stews and stir-fries.

The choice of vinegar to use depends on the specific dish and personal preferences.


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