HengShun Vinegar Hengshun is a traditional Chinese black vinegar, famous for its rich and complex taste. Produced in the city of Zhenjiang, Jiangsu province, this vinegar is an essential ingredient in Chinese cuisine, prized for its deep umami flavor and versatility.

Brand history

Hengshun is a renowned brand in China, with a long history of producing traditional vinegars. Founded in 1840, Hengshun has perfected the art of Zhenjiang black vinegar production, maintaining traditions while adopting modern techniques to ensure the highest quality products. Hengshun vinegars are loved and used by chefs around the world for their authentic and distinctive flavor.

Aceto di Zhenjiang · Invecchiato