Zhenjiang Hengshun Aromatic Vinegar is a traditional Chinese black vinegar, famous for its rich and complex flavor. Produced in Zhenjiang City, Jiangsu Province, this vinegar is an essential ingredient in Chinese cuisine, prized for its deep umami flavor and versatility.

Brand History

Hengshun is a renowned brand in China, with a long history of producing traditional vinegars. Founded in 1840, Hengshun has perfected the art of producing Zhenjiang black vinegar, maintaining traditions while adopting modern techniques to ensure the highest quality products. Hengshun vinegars are loved and used by chefs around the world for their authentic and distinctive flavor.

Product Features

Traditional fermentation : Made through a natural fermentation process that can last several months, giving the vinegar an intense and aromatic flavour.
Complex flavor : The flavor is a mix of sweet, sour and slightly smoky, with a hint of umami that makes it unique.
Versatile : Ideal for dressing salads, marinating meat and fish, and adding depth of flavor to soups, stews and sauces.
High Quality : Made with selected ingredients to ensure a high quality, safe and tasty vinegar.

Tips for use

Salad Dressing : Use Zhenjiang Vinegar to dress fresh vegetable salads, adding a touch of oriental flavor.
Sauces and Stews : Add vinegar to sauces, stews, and soups for a rich, complex flavor.
Accompanying Dish : Mix with soy sauce and minced garlic to create a perfect dipping sauce for dumplings and ravioli.

Aceto di Zhenjiang · Aromatico