Tteokbokki is a Korean classic, loved for its unique texture and rich flavor. In this Jjajang- flavored version, soft and chewy tteok (rice dumplings) are swathed in a thick, creamy sauce flavored with jajang (black bean paste), providing a deep and delicious flavor experience. Quick and easy to make, it lets you bring one of Korea's most iconic dishes to the table in just minutes.

Product Features

Authentic Jjajang Taste: An intense and distinctive Korean traditional flavor, with black bean paste enveloping the tteok in an irresistible and tasty sauce.
Classic Texture: The rice dumplings are soft and slightly chewy, perfectly absorbing the rich flavor of the sauce.
Quick Preparation: It only takes a few minutes to enjoy an authentic Korean dish, perfect for quick lunches or tasty dinners.

Preparation Method

Add water and ingredients:
In a pan, pour 60 ml of water and add the tteok, the jjajang sauce and any extra ingredients (such as onions, zucchini or tofu).
Heat and mix:
Bring to a boil, stir well and continue cooking until the sauce reaches a creamy consistency and sticks to the tteok.
Customize the taste:
Before serving, you can add a touch of chili pepper for a more lively flavor or a sprinkle of sesame seeds for a crunchy note.

Yopokki | Tteokbokki 120g (Korean Stir-Fried Rice Dumplings) – Jjajang Flavor