Wangzhihe Large Block Fermented Tofu is a traditional Chinese product, also known as "fermented soy cheese". This product is appreciated for its intense and unique flavor, resulting from a natural fermentation process that enhances its organoleptic properties.

Brand History

Wangzhihe is a historic Chinese brand known for its high-quality fermented products. Founded in 1669, Wangzhihe has a long tradition of producing fermented tofu and other soy products, maintaining a balance between traditional and modern techniques to provide consumers with authentic and delicious products.

By choosing Wangzhihe Large Block Fermented Tofu, you will bring a piece of Chinese culinary tradition into your kitchen, enriching your dishes with authentic and refined flavors.

Product Features

Natural Fermentation : Tofu undergoes a natural fermentation process that develops its rich, complex, cheese-like flavor.
Unique Flavor : The flavor of fermented tofu is a mix of umami, salty and slightly spicy, with a creamy texture that melts in your mouth.
Versatile : It can be used in a variety of dishes, as a condiment for vegetables, meat, soups and even as a snack accompanied by bread or crackers.
High Quality : Made with selected ingredients to ensure maximum quality and food safety.

Tips for use

Seasoning : Add fermented tofu to sauces and dressings to flavor vegetable and meat dishes.
Marinade : Use it to marinate meat or fish, giving a unique and rich flavour.
Snack : Serve as an appetizer with bread, crackers or fresh vegetables.

Fermented Tofu 340g - WangZhiHe