Stir-Fry Udon - Coconut Curry Flavor combines the thick, soft texture of udon with the enveloping aroma of coconut curry, bringing the taste of Southeast Asian cuisine right to your home. With a creamy and aromatic dressing based on coconut milk and curry spices, these udon offer a perfect balance of sweetness and spiciness. Quick and easy to prepare, they can be enjoyed simply soaked in hot water, in the microwave or stir-fried.

Product Features:

Thick and Smooth Udon Noodles : The udon have a thick and soft texture, which perfectly holds the curry and coconut seasoning, offering a full and enveloping taste experience.
Coconut Curry Dressing : The dressing is made with coconut milk and spices, which gives a creamy and slightly sweet note, balanced by the spiciness of the curry, for an exotic and harmonious flavour.
Cooking versatility : Udon can be prepared quickly in a variety of ways, whether in hot water, in the microwave or stir-fried, adapting to any time of day.

Suggestions for use:

Diving method :
1. Place the udon in a bowl, add boiling water and let soak for 3-5 minutes.
2. Drain the water, add the coconut curry seasoning and mix well before enjoying.
Microwave method :
1. Place the udon in a bowl with 20 ml of water and heat on high for 2 minutes.
2. Remove from microwave, add seasoning and mix well.
Pan frying method :
1. Cook the udon in boiling water for 1 minute, drain and set aside.
2. In a hot pan, add a little oil, udon and coconut curry seasoning. Sauté for 1-2 minutes and serve.

Customization : Add fresh vegetables such as peppers, courgettes, spring onions, chicken, prawns or tofu for an even richer and more balanced dish, which enhances the flavour of the curry and coconut.

Stir-Fry Udon 280g - Coconut Curry Flavor