Ssamjang is a traditional Korean sauce that combines Doenjang (fermented soybean paste) and Gochujang (chili paste) , enriched with garlic and sesame oil. Its rich and balanced flavor combines saltiness, sweetness and a slight spiciness, with a thick and slightly grainy texture.

Product Features:

Rich, Multi-Layered Flavor : The combination of Doenjang and Gochujang offers a unique balance of saltiness, sweetness and a delicate spiciness, with aromatic notes of garlic and sesame, for an intense and well-balanced tasting experience.
Full-bodied texture and flavour : With a slightly grainy texture, Ssamjang adheres well to ingredients, enhancing their flavour and adding a rustic touch, ideal for meat and vegetables.
Fermented and Natural Ingredients : Made with fermented soybean paste and chili pepper, Ssamjang is rich in protein and fiber, offering a healthy and tasty option for a balanced diet.
Versatility in the kitchen : Perfect as a sauce for wraps, Ssamjang is also great as a condiment for barbecues, marinades, noodles and stir-fries, adding an authentic and versatile flavor to your recipes.

Suggestions for use:

Korean BBQ Side Dish : Serve Ssamjang as a BBQ sauce, spread it on grilled meat wrapped in a lettuce leaf and add garlic slices and chili pepper for an authentic Korean flavor.
Rice and Vegetable Wrap Sauce : Add Ssamjang to rice, meat and vegetable wraps to enhance the flavor and get a genuine Korean experience.
Noodle and Rice Seasoning : Use to season noodles or bibimbap (mixed rice), mixing Ssamjang with other ingredients to enrich the dish with a savory, spicy flavor.
Marinade and Wok Seasoning : Add Ssamjang to your stir-fry recipes, adding a unique Korean flavor and aroma to your dishes.