Fresh Udon noodles are a type of thick, full-bodied Japanese noodle that is perfect for making soups and hot dishes. With their soft texture and ability to absorb flavors, udon are a staple in Japanese cuisine.

Cooking Mode

Preparation : Bring plenty of water to the boil in a saucepan.
Cooking : Add fresh udon noodles and cook for about 3-4 minutes or until soft.
Drain : Drain well and rinse with cold water if using in cold dishes.
Service : Serve with hot broth, vegetables and proteins as desired.

Service Tips

Udon Soup : Serve with hot dashi broth, adding vegetables, tofu or meat.
Udon Stir-Fry : Stir-fry with fresh vegetables, soy sauce and sesame oil for a quick and tasty dish.
Cold Udon : Serve with a soy and ginger dipping sauce for a refreshing dish.

Conservation

Store in the refrigerator. Once opened, store in an airtight container and consume within a few days to maintain freshness.

Fresh Udon Spaghetti 800g