Five spice powder is a versatile and aromatic blend used in Asian cuisine, especially Chinese. This unique spice combines a perfect balance of sweetness, saltiness, bitterness and spiciness, making dishes rich in flavor and complexity.

Ways to Use:

Marinades: Use five-spice powder to marinate pork, chicken, or duck, infusing a rich, aromatic flavor.
Stir-Fry Dishes: Add to vegetable or noodle dishes for an authentic Chinese twist.
Sauces & Soups: Stir into sauces and broths to enhance the flavor of soups and stews.
Pastry: Use in small quantities to add an exotic touch to biscuits, cakes and desserts.
Ravioli Filling : Season your ravioli filling with a pinch of five-spice powder for an authentic, delicious aroma.

Recipe Tips:

Five Spice Pork Ribs: Marinate pork ribs with five spice powder, soy sauce, honey and garlic. Bake until tender and caramelized.
Peking Duck: Rub the duck with five-spice powder and cook until the skin is crispy. Serve with thin pancakes, spring onions and hoisin sauce.
Sautéed Vegetables: Sauté mixed vegetables with oil, garlic and a pinch of five-spice powder for a flavorful and aromatic side dish.
Five Spice Cookies: Add a pinch of five spice powder to cookie dough for a uniquely spicy dessert.
Five Spice Ravioli : Stir five spice powder into the ravioli filling for a deep, aromatic flavor that enhances every bite.

Five Spice Powder