Dashi Powder is an instant Japanese stock , essential in traditional cooking to enhance the natural flavor of ingredients. Made from kombu (kelp) and katsuobushi (dried bonito flakes) , it is rich in umami , giving depth and harmony to many dishes. In addition to soups, it is perfect for flavoring a wide range of Japanese recipes and more!

Product Features

Rich in umami : Extracted from high-quality ingredients such as kombu seaweed and dried bonito , for a deep, authentic flavour.
Versatile and easy to use : Perfect for making soups, sauces, stews, dressings and rice or noodle dishes .
Instant Broth, Ready in Seconds : Dissolves quickly in hot water, making preparation quick and effortless.
Enhances the natural flavor of ingredients : It does not cover the taste of foods, but enriches and balances their flavors.

Usage Tips

Making Japanese basic broth : Dissolve 1 teaspoon of Dashi Powder in 500ml of hot water to obtain an instant broth.
Traditional Soups : Perfect for miso soup, ramen, udon, soba and suimono .
Flavor enhancer for savory dishes : Add a small amount to sauces, tempura, sautéed vegetables or stews for a more intense flavor.
Rice and Noodle Seasoning : A dusting of Dashi Powder can transform the flavor of Japanese rice, takikomi gohan, yakisoba, and other stir-fried dishes .

Dashi Powder 40g - Instant Japanese Broth