Red miso paste is a traditional Japanese condiment with a rich, intense flavor, made by fermenting high-quality soybeans and koji rice. Its creamy texture and reddish-brown color are the result of a long fermentation process, which gives miso its unique aroma and strong, savory flavor. Compared to white miso, red miso paste has a more robust flavor and is an essential ingredient in many Japanese recipes. Whether it's in soups, marinades, or sauces, red miso adds depth and umami to any dish.

Product Features:

Rich, Intense Fermented Flavor : Thanks to the long fermentation process, red miso paste offers a more robust flavor than white miso, with a combination of saltiness and depth that enhances the dishes in which it is used.
Versatile Seasoning : Red miso paste is perfect for a wide range of Japanese dishes, from classic miso soup to making sauces or marinating meat, fish and vegetables.
Nutrient-Rich : Packed with protein and natural probiotics derived from fermentation, red miso paste not only adds flavor but also offers health benefits, such as supporting the immune system and digestion.
Authentic Japanese Flavor : Whether used as a soup condiment, dipping sauce, or marinade, red miso paste brings authentic Japanese flavor right to your table.

Suggestions for use:

Miso Soup : Dissolve an appropriate amount of red miso paste in hot water and add ingredients such as tofu, seaweed and spring onion to create a miso soup with a rich, authentic flavor.
Marinades and Dressings : Red miso paste is perfect for marinating meat, fish or vegetables, giving foods a savory flavor and unique fermented depth.
Sauces : Mix red miso paste with other ingredients like soy sauce or honey to create delicious sauces for dipping or drizzling over grilled dishes.

Red Miso Paste 500g