Bonito and Kombu Flavor Miso is a unique Japanese fermented paste made with soy, rice, bonito and kombu. Combining the umami of bonito and kombu, this miso offers a unique and complex flavor, perfect for enriching a variety of dishes.

Characteristics:

Authentic and Traditional : Produced according to ancient Japanese techniques, our miso retains the authentic taste, enriched with the umami notes of bonito and kombu.
Rich in Nutrients : Rich in proteins, vitamins and essential minerals, miso is also a natural source of probiotics, which are beneficial for digestive health.
Versatile : Ideal for making soups (like miso soup with extra rich flavor), marinades, sauces and dressings. It can also be used to add a touch of umami flavor to many other recipes.
Complex Flavor : Bonito and kombu flavored miso is characterized by a combination of sweetness, saltiness, the umami of bonito and the unique flavor of kombu, making it an indispensable ingredient in cooking.

Use: Add a spoonful of miso to your soups for an even richer, deeper flavor, or use it as a base for sauces and marinades for meat and vegetables. Mixed with a little hot water, it makes an excellent light and healthy broth.

Storage: Store in a cool, dry place. Once opened, keep in the refrigerator to preserve its freshness and flavor.

Discover the true taste of Japanese tradition with our bonito and kombu flavored miso and bring a touch of authenticity and well-being to your daily cooking.

Miso Paste 140g - Bonito and Kombu Flavor