Made with high-quality eel and grilled using traditional Japanese charcoal techniques, this delicacy combines a slightly crispy surface with juicy, soft flesh. The spicy sauce marinade adds a rich, layered flavor, with the perfect balance of freshness and spiciness.

Product Features

Quality Selection: Made with premium eels, rich in proteins, natural nutrients and Omega-3, for a healthy and tasty dish.
Traditional charcoal grilling: Slowly cooked with Japanese technique, it preserves the freshness of the meat, ensuring a crispy outside and soft inside texture, with a delicate smoky aroma.
Spicy Taste: Topped with a unique spicy sauce, it offers an explosion of flavors: initially fresh and tasty, followed by a balanced spiciness that whets the appetite.
Ready to Enjoy: No complicated preparation: simply defrost and reheat for a delicious meal in minutes.
Versatility: Ideal as a main course or to pair with rice, noodles or sushi, to satisfy every culinary occasion.

Consumption tips

Spicy Eel Rice: Thaw and reheat eel, serve with rice and a little soy sauce. Garnish with spring onion or sesame seeds for a classic Japanese dish.
Eel Noodles: Cut the reheated eel into pieces and place on top of udon or ramen. Add a little spicy sauce to enhance the flavor.
Japanese Sushi Roll: Use sliced grilled eel to create sushi rolls with rice, nori seaweed and cucumber for a unique twist.
Aperitif appetizer: Perfect to pair with shochu, sake or beer, spicy eel is an ideal appetizer to enrich the aperitif moment.

Japanese Grilled Eel 80g - Spicy Flavor