White Sushi Pickled Ginger is an essential element of Japanese cuisine, used to cleanse the palate between bites of sushi and sashimi. With its delicately acidic and slightly sweet flavor, it offers a unique freshness that enhances the taste of raw fish and other Asian dishes.

Product Features

Authentic and balanced flavour : A perfect balance between sweetness, acidity and a light spicy touch typical of ginger.
Delicate marinade : Made with fresh ginger, it is marinated in rice vinegar for a fresh and natural taste.
Thin and crispy slices : The crispy texture enhances the contrast with the softness of the sushi.
Versatile in the kitchen : Perfect not only for sushi and sashimi, but also for Asian dishes, salads, marinades and fusion dishes .
Ready to use : Packaged in practical portions, ready to serve and enjoy.

Usage Tips

Accompaniment for sushi and sashimi : Perfect for refreshing the palate between bites.
Special touch for salads and poke bowls : Adds freshness and an aromatic touch to light dishes.
Asian Seasoning : Great with rice, noodles and stir-fry dishes .
Use in marinades : It can be used to flavor meat and fish before cooking.

Marinated Ginger for Sushi White 100g