Soy Vermicelli is a versatile and healthy food, highly appreciated in Asian cuisine for its light texture and ability to absorb the flavors of the sauces and ingredients with which they are prepared. Made with mung bean starch, these thin, clear noodles offer a gluten-free alternative to traditional wheat noodles. Here's an overview of their features and the best ways to use them in the kitchen.

Characteristics

Natural Ingredients :
- Soy Vermicelli is made primarily with mung bean starch and water, making it a naturally gluten-free option. They are an excellent choice for those with gluten intolerance or those looking for a lighter eating option.
Texture and Taste :
- These noodles have a soft and slightly chewy texture when cooked, and their neutral flavor makes them perfect for absorbing the flavors of sauces and other ingredients with which they are prepared.
Versatility :
- Soy Vermicelli are extremely versatile. They can be used in a variety of dishes, including soups, salads, stir-fry dishes and even spring rolls.

Nutritional Benefits

Low Calorie : Soy Vermicelli is a low calorie option, perfect for those looking to maintain a balanced diet.
Source of Complex Carbohydrates : Provide long-term energy thanks to the complex carbohydrates contained in mung beans.
Gluten Free : Being made with mung bean starch, they are completely gluten free, making them suitable for people with celiac disease or gluten sensitivity.

Soy Vermicelli 100g