Made with a blend of fern root powder, tapioca starch, potato starch and corn starch, fern root noodles combine a smooth, springy texture with a delicate flavour. Versatile and high in fibre, they are ideal for those looking for a healthy and tasty option.

Product Features

High-quality ingredients: A balanced blend of fern root powder, tapioca starch, potato and corn ensures a perfect consistency and natural taste.
Elastic and smooth texture: The spaghetti is soft and elastic, with a unique texture that makes it suitable for multiple cooking methods.
Versatile in the kitchen: Perfect for cold dishes, stir-fries, soups or hot pots, they easily adapt to different cooking styles.
Low calorie and high in fiber: Ideal for those who follow a healthy diet, with few calories and a high content of dietary fiber that aids digestion.
Traditional production: Following artisanal methods, they retain the natural flavour and characteristic consistency, combining tradition and well-being.

Preparation method

Cold Spaghetti Salad: Cook spaghetti, rinse with cold water, and toss with soy sauce, vinegar, and chili oil for a refreshing dish.
Sautéed Spaghetti: Sauté spaghetti with fresh vegetables, lean meat, or shrimp. Add spices or sauce for a flavorful, aromatic meal.
Hot Pot: Add the noodles to your favorite hot pot. They will absorb the flavor of the broth, providing a tender and tasty texture.
Noodle Soup: Cook spaghetti with tofu, vegetables, or meat for a hearty, nutritious soup.

Fern Root Spaghetti 400g