Chengdu Sour and Spicy Sweet Potato Vermicelli is a classic Sichuan dish, made with high-quality sweet potato vermicelli, seasoned with traditional cellar-aged chili oil and vinegar. Its sour and spicy flavor is unique and mouth-watering. The texture is smooth and pleasantly springy, ideal for either cooking or simply dipping in hot water, making it quick and easy to prepare. Perfect as a quick main dish or a tasty snack, these vermicelli bring the real flavor of Chengdu.

Product Features:

Classic Chili Oil: Unique seasoning with aromatic and spicy chili oil, offering an authentic Sichuan flavor.
Sichuan Cellar Aged Vinegar: Vinegar produced using the traditional Sichuan method, with a sour and intense flavour that pairs perfectly with spicy flavours, for an unforgettable taste.
Versatile ways to eat: Vermicelli can be cooked or simply soaked in hot water at 95°C for 5 minutes, perfect for a quick meal when you're in a hurry.
Springy Vermicelli: High quality sweet potato vermicelli, springy and pleasant texture, perfectly absorbing the flavor of the spicy and sour soup for a rich taste in every bite.

Directions for use:

Soaking Method: Pour the dressing and vermicelli into a bowl, add hot water (over 95°C), let it sit for 5 minutes and mix well before enjoying.
Cooking Method: Cook vermicelli in boiling water for 2-3 minutes, drain and add seasoning. Stir and enjoy the delicious spicy-sweet combination.
Customization Tips: Add coriander, bean sprouts, chopped peanuts or a fried egg to taste to enhance the flavor and nutritional value.

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