Gusong Sweet Potato Vermicelli is a versatile Asian staple with a pleasantly springy texture. Made with a blend of sweet potato starch and tapioca starch, it is ideal for a variety of hot and cold dishes.

Product Features

Firm and pleasant texture : Soft but resistant to biting, they maintain their shape after cooking.
Balanced blend of starches : Made with sweet potato starch and tapioca starch, for a more elastic and slippery texture.
Dried in rings : Practical format to portion, easy to store and use.

Recommended Use

In hotpot or savoury soups
Stir-fried with meat and vegetables
In cold dishes such as vermicelli salads with spicy or sweet and sour sauce

Sweet Potato Vermicelli 400g