Product Description:
Mung Bean Vermicelli, also known as Longkou Vermicelli, is made with high-quality natural ingredients. These vermicelli are prized for their light and delicate texture, making them perfect for a variety of Asian dishes. Ideal for those looking for a healthy and versatile diet.

Method of Use:

Soak the vermicelli in hot water for 3-5 minutes until soft.
Drain and rinse with cold water.
Use in soups, salads, spring rolls, or stir-fry with vegetables and meats.
Season to taste with spices, sauces and other ingredients.

Green Bean Vermicelli 500g