Udon is a classic Japanese dish, known for its thick, chewy noodles and soft, slippery texture. This type of noodle lends itself to numerous combinations, being served with light broths or savory sauces and accompanied by meat, vegetables or seafood. Whether it's a simple broth dish or a rich stir-fried variation, Udon is an essential choice to enrich the table.

Product Features:

Thick Chewy Noodles : Udon is known for its thick, elastic noodles. Made from high-quality wheat flour, it retains its elasticity even after cooking, absorbing broth or sauces well.
Various Preparation Methods :
- In Broth : The most traditional way to enjoy udon is served in broth, combined with dashi (Japanese stock), soy sauce, or miso, creating a warm, comforting dish.
- Stir-Fried : Udon can be stir-fried with soy sauce, meat, and vegetables for a dish packed with intense flavors and a crunchy, soft texture.
- In Hot Pot : Udon is often used as the main ingredient in hot pot dishes, absorbing the rich flavors of the broth and other dishes.
Versatile Pairings : Udon pairs well with a wide range of ingredients, such as beef, eggs, shiitake mushrooms, or kamaboko (fish cakes), satisfying a variety of tastes and providing a nutritionally balanced meal.
Suitable for All Seasons : Udon is ideal both in the cold months, served hot in broth, and in the summer, prepared cold and accompanied by light sauces and fresh vegetables.

Usage Tips:

Cooking Steps:

Bring some water to a boil and cook the udon for about 3-5 minutes, until soft but still springy.
Drain and add the broth, or cool under running water and serve with fresh sauces for a summer version.

Broth Tips:

Udon goes perfectly with broths based on soy sauce, miso or dashi, accompanied by ingredients such as eggs, slices of beef, seaweed and mushrooms.

Tips for Stir-Fry:

In a hot pan, add a little oil and fry the meat and vegetables, then combine the udon with soy sauce or oyster sauce for a tasty and aromatic dish.

Fresh Udon Spaghetti 200g