Classic Korean Tteokbokki - Cheese Flavor is a delicious dish that combines the springy texture of traditional Korean tteokbokki with the rich flavor of cheese. The soft rice dumplings are enveloped in a creamy cheese sauce, offering a full and layered taste experience. Quick and easy to prepare, in just a few minutes you can enjoy this tteokbokki that combines authentic Korean flavor with the intense fragrance of cheese.

Product Features:

Rich Cheese Flavor : A rich cheese sauce has been added to the classic Korean tteokbokki recipe, giving the dish an intense fragrance and a softness that melts in your mouth. Perfect for cheese lovers.
Springy and Soft Rice Dumplings : Made with high-quality rice, these rice dumplings maintain a springy and chewy texture even after cooking. They bind perfectly with the cheese sauce, offering a perfect balance between the sweetness of the rice and the richness of the cheese.
Quick and easy preparation : In just three steps, you can prepare this delicious dish. Simply separate the gnocchi, add water and cook together with the cheese sauce for 5 minutes to get a quick and tasty meal.
Versatility and customization : You can enrich the cheese tteokbokki with meat, vegetables or seafood, for an even more complete and nutritious dish, perfect as a main course.

Usage Tips:

Preparatory phase :
- Separate the rice dumplings and rinse them to ensure even cooking.
Cooking phase :
- Add 140ml water and the cheese sauce to a pan with the rice dumplings.
- Cook over medium heat for about 5 minutes, stirring until the gnocchi are soft and well coated with the creamy cheese sauce.
Customization options :
- Add vegetables, sausages, fish cake or eggs to make the dish even richer and tastier.

Tteokbokki for Two 390g - Cheese Flavor