Tteokbokki (Korean rice dumplings) are a timeless classic in Korean cuisine, known for their soft, chewy texture and the rich flavor of the sauces that accompany them. The cheese-flavored version combines the traditional sweet and spicy flavor with a rich cream cheese sauce, offering a smooth and enveloping experience. Each rice dumpling is swathed in a cheese sauce that perfectly balances sweetness and spiciness with creaminess, making it a perfect choice for lovers of Korean cuisine and cheese-based flavors.

Product Features:

Authentic Rice Dumplings: Made according to Korean tradition, rice dumplings have a soft and elastic texture, with a smooth surface and unique chewiness, perfect for an authentic Korean culinary experience.
Intense Cheese Sauce: The sauce combines the sweet and spicy Korean flavor with the rich creamy flavor of cheese, providing an explosion of flavors with every bite.
Quick and easy preparation: Ready in just 2 minutes in the microwave, they are the ideal solution for quick and tasty meals on a hectic day.

How to use:

1. Initial preparation:

Open the package and remove the rice dumplings and the sachet of cheese sauce.
Place the rice dumplings and cheese sauce in a microwave-safe bowl.

2. Add water:

Pour about 20 ml of water up to the line indicated in the bowl.

3. Mix:

Mix the gnocchi with the sauce well to distribute it evenly.

4. Warm up:

Place the bowl in the microwave and heat for about 2 minutes at 700W. (Make sure the lid is not completely closed to avoid excessive pressure.)

5. Serve and enjoy:

Remove from the microwave, stir again and enjoy this creamy, flavorful treat.

Yopokki | Tteokbokki Cup - Cheese Flavor