Korean Hot Pot Tteokbokki is a traditional Korean favorite, known for its springy texture and ability to absorb the flavors of soups and sauces. Made with high-quality rice and carefully crafted, this tteok (rice dumpling) offers a soft yet springy texture, perfect for absorbing the flavors of broths and sauces. Whether dipped in hot pot or sautéed with spicy sauce, Korean Hot Pot Tteokbokki will give you an authentic Korean culinary experience.

Product Features:

Made with High Quality Rice, Q-elastic and Chewy : Korean Hot Pot Tteokbokki is made with selected rice, resulting soft but elastic, perfect for chewing. It retains the aroma of rice while offering a texture that satisfies the palate.
High Flavor Absorption Capacity, Versatile Ingredient : With its unique flavor absorption capacity, this tteok is the ideal ingredient for dishes like hot pot or stir-fried tteokbokki. Each bite is packed with rich, delicious flavors.

Cooking Method:

Hot Pot : Soak the tteok in the hot pot for about 3-5 minutes. It quickly absorbs the flavor of the broth, while maintaining its elasticity, becoming an indispensable accompaniment for hot pot.
Korean Stir-Fried Tteokbokki : Stir-fry with Korean spicy sauce, fish, vegetables and other ingredients for an authentic Korean tteokbokki, packed with deep, spicy flavors.
Slow Cooking : Add tteokbokki to stews or soups to increase the dish's texture and filling ability.

Usage Tips:

Hot Pot : Cook the tteok in the broth for 3-5 minutes, until it is soft and has absorbed the flavor of the broth. It is recommended to pair it with a spicy or seafood broth to enhance the flavor.
Korean Tteokbokki : Add spicy sauce, water and vegetables such as fish, onions and carrots, then add the tteokbokki and stir-fry until it has evenly absorbed the sauce, making authentic Korean tteokbokki.
Creative Recipes : Tteok can be baked or stewed with cheese, chicken or beef to create unique and tasty dishes.

Tteok per Tteokbokki