Topokki | Tteokbokki – Korean Rice Dumplings is a traditional Korean product made with vegan ingredients and naturally gluten-free . With a soft and elastic texture , these dumplings perfectly absorb the sweet and spicy sauces typical of tteokbokki. HACCP certified, they offer quality and safety for those looking for authentic flavors to enjoy at home.

Product Features

100% vegan ：Without animal ingredients, ideal for a plant-based lifestyle.
Naturally gluten-free : Also suitable for those with gluten intolerance.
HACCP Certification ：Safe production according to international standards.
Traditional Korean Texture ：Rice dumplings with perfect chewiness, soft yet firm.
Versatile and easy to make ：Perfect for tteokbokki, soups, stir-fry dishes or hot pot.

Usage Tips

Classic Tteokbokki ：Cook in boiling water for 3-5 minutes, then add gochujang sauce and your favorite ingredients.
In soup or hot pot ：Also excellent in broth dishes, with vegetables, tofu or meat.
Sautéed with soy sauce or curry ：A quick alternative for a fusion dish.
Convenient storage ：After opening, keep in the refrigerator and consume within a few days.

Tteok per Tteokbokki