Stir-Fry Udon - Pad Thai Style Taste combines the elastic and pleasantly full-bodied consistency of udon with the unique taste of classic Thai Pad Thai. With a seasoning that includes sweet and sour, slightly spicy and umami flavors, these udon are ideal for those who want a meal with an oriental flavor. Quick and easy to prepare, they can be cooked in a pan, in the microwave or simply soaked in hot water, bringing all the authentic aroma of Thai cuisine to your table.

Product Features:

Springy and Chunky Udon Noodles : The thick texture of the udon noodles absorbs the Pad Thai seasoning perfectly, while maintaining a great bite-size consistency for a rich and satisfying taste experience.
Pad Thai Style Seasoning : The seasoning reproduces the typical Pad Thai flavour, with a mix of sweet and sour notes, slightly spicy and a touch of umami, for a complex and balanced taste.
Versatile and easy to prepare : These udon can be prepared in different ways, adapting to any occasion for a quick and tasty meal, perfect for both weekdays and a special evening.

Suggestions for use:

Diving method :
1. Place the udon in a bowl, add boiling water and let soak for 3-5 minutes.
2. Drain the water, add the Pad Thai-style seasoning and mix well before enjoying.
Microwave method :
1. Place the udon in a bowl with 20 ml of water and heat on high for 2 minutes.
2. Remove from microwave, add seasoning and mix well.
Pan frying method :
1. Cook the udon in boiling water for 1 minute, drain and set aside.
2. In a hot pan, add a little oil, udon and Pad Thai seasoning. Sauté for 1-2 minutes and serve.

Customization : Add typical ingredients like bean sprouts, tofu, shrimp or chicken, scrambled eggs and a touch of chopped peanuts and lime, for a complete Pad Thai-style experience.

Stir-Fry Udon · Stile Pad Thai