Stir-Fry Udon - Chongqing Spicy Flavor is a true explosion of flavor, inspired by Chongqing cuisine, famous for its intensity and its spicy and spicy character. With udon noodles with a thick and springy texture, perfect for absorbing the seasoning, each bite is full of flavor and contains the spicy and strong aroma typical of this region. Quick and easy to prepare, it is perfect for those who love strong flavors and want a unique culinary experience.

Product Features:

Springy and firm Udon Noodles : Udon are thick and chewy, an ideal texture to absorb the rich, spicy seasoning, offering a full and enveloping taste experience.
Chongqing Style Hot and Spicy Seasoning : The seasoning features a blend of chili peppers and spices typical of Chongqing cuisine, which gives an intense spiciness and a complex and enveloping depth of flavor.
Easy to prepare : Perfect for quick preparation, whether with hot water, in the microwave or stir-fried, for a meal that brings out the authentic and spicy taste of Chongqing.

Suggestions for use:

Diving method :
1. Place the udon in a bowl, add boiling water (minimum 95°C) and let soak for 3-5 minutes.
2. Drain the water, add the Chongqing-style seasoning and mix well before enjoying.
Microwave method :
1. Place the udon in a bowl, add about 20ml of water and heat on high for 2 minutes.
2. Remove from microwave, add seasoning and mix well.
Pan frying method :
1. Cook the udon in boiling water for 1 minute, drain and set aside.
2. In a hot pan, add a little oil, udon noodles and Chongqing spicy hot seasoning. Sauté for 1-2 minutes and serve.

Customization : Add fresh vegetables, eggs, meat or seafood to create a richer, more nutritious meal while maintaining the signature spicy, tangy flavor.

Stir-Fry Udon 257g - Spicy & Hot Flavor Chongqing