Stir-Fry Udon - Sichuan Red Oil Flavour offers an authentic experience for lovers of rich, spicy flavours. With thick, springy udon noodles, these udon are perfect for soaking up the rich Sichuan-style red oil seasoning, delivering a burst of flavour in every bite. Ideal for quick preparation, whether with hot water, in the microwave or stir-fried, these udon bring the authentic, spicy and aromatic taste of Sichuan cuisine to the table.

Product Features:

Springy and Firm Udon Noodles : These thick udon noodles have a firm and pleasantly springy texture, perfect for retaining the flavor of the Sichuan red oil and offering a complete taste experience.
Sichuan Red Oil : Red oil seasoning is a traditional blend of chili peppers and aromatic spices typical of Sichuan cuisine, which gives a balanced spiciness and a unique depth of flavor.
Versatile and quick preparation : Udon are ready in a few minutes and can be prepared with different techniques: soaking in hot water, microwave or pan, for a practical and tasty solution.

Suggestions for use:

Diving method :
1. Place the udon in a bowl, add boiling water (minimum 95°C) and let soak for 3-5 minutes.
2. Drain the water, add the Sichuan red oil seasoning and mix well before enjoying.
Microwave method :
1. Place the udon in a bowl, add about 20ml of water and heat on high for 2 minutes.
2. Remove from microwave, add seasoning and mix well.
Pan frying method :
1. Cook the udon in boiling water for 1 minute, drain and set aside.
2. In a hot pan, add a little oil, udon noodles and Sichuan red oil seasoning. Sauté for 1-2 minutes and serve.

Customization : You can enrich the dish by adding fresh vegetables, eggs, beef or seafood, creating a rich Sichuan taste experience with additional nutrients and flavors.

Stir-Fry Udon · Olio rosso Sichuan