Product Description:

Rice vermicelli is a traditional and versatile food, perfect for a variety of Asian dishes. Made with high-quality rice, these vermicelli offer a soft texture and delicate flavor, ideal for preparations such as noodle soups, stir-fried dishes and salads.

Method of Use:

Fill a pot with water and bring it to a boil. Add the vermicelli and cook for 2-3 minutes until soft. Drain and set aside.
In another pan, heat some oil. Add the beaten eggs, slices of meat and vegetables, and sauté everything. Add a little rice wine to enhance the flavor.
Add the cooked vermicelli to the pan. Sauté and mix well, add the soy sauce and continue sautéing until everything is well combined. Serve hot and enjoy.

Vermicelli di Riso