With a combination of sweet potato starch and tapioca starch, they lend themselves perfectly to stir-frying or in rich, flavorful soups.

Tough texture to bite : Wide, full-bodied spaghetti that absorbs condiments well without falling apart.
Mixed Starch : Made from sweet potato and tapioca starch for added elasticity.
Versatile format : Ideal for both dry and broth dishes.

Sweet Potato Spaghetti 350g