Made with high-quality potato starch, these spaghetti noodles offer a light option without added fat. The thick, springy texture pairs perfectly with a sauce that is balanced between spiciness and acidity, ready to be enjoyed in just 3 minutes.

Product Features

0% Fat: The spaghetti formula contains no added fat, ideal for those looking for a light and healthy meal.
Elastic and compact texture: Thick spaghetti offers a rich and elastic texture, satisfying those who love authentic flavors and chewing.
Quick cooking in 3 minutes: Simply cook the spaghetti in boiling water for 3 minutes, add the spices and the included sauce to complete the dish.
Balanced Flavor: The combination of spicy and acidic flavors is perfectly balanced, offering an intense and stimulating taste experience.
Multiple Flavors Available: Apart from the spicy and sour flavor, other flavors are available to suit different needs and preferences.

Recommended usage methods

Potato Spaghetti with Hot and Sour Sauce: Cook spaghetti in boiling water, add spices and the included sauce, mix well and serve for a flavor-packed dish.
With added ingredients: Enrich the dish with cilantro, chopped peanuts, bean sprouts, pickled vegetables or marinated eggs for more complexity of flavor.
Hot Pot Ingredients: Add spaghetti to your favorite hot pot; it will absorb the flavor of the broth, maintaining a springy and delicious texture.
Cold Spaghetti: After cooking, rinse the spaghetti under cold water and season with soy sauce, vinegar, hot oil and garlic for a fresh and spicy dish.

Potato Spaghetti Stir-Fry 274g – Chongqing Sour-Spicy Flavor