Soba is a traditional buckwheat noodle that is popular in Korean and Japanese cuisine. With its firm texture and slightly toasted flavor, it is perfect served cold with soy sauce or hot in broth.

Product Features

With buckwheat 15% – For an authentic and slightly rustic flavour.
Prevalence of wheat flour (84%) – For an elastic and pleasant consistency.
Versatile and light – Ideal for cold summer dishes or warm winter recipes.
300g format – Convenient for 3-4 servings.

Preparation method

Bring plenty of water to the boil.
Cook the noodles for 4–6 minutes.
Drain and, if desired, rinse under cold water.
Serve with tsuyu sauce, hot broth, or condiments of your choice.

Korean Style Buckwheat Noodles 300g