Description

Japanese Buckwheat Soba Noodles offer an authentic Japanese culinary experience, made with high-quality buckwheat. These noodles are known for their rich flavor and unique texture, ideal for hot and cold dishes. Perfect for soups, salads and stir-fries, soba noodles add a traditional and healthy touch to any meal.

Instructions for use

Boil water : Bring a large pot of water to a boil.
Cooking the noodles : Immerse the Soba noodles in boiling water and cook for 5-6 minutes.
Drain : Drain the noodles well and rinse them under cold running water to stop the cooking and maintain their texture.
Prepare the dish : Add the cooked noodles to your favorite dish, whether it's soup, salad, or stir-fry.

Soba - Japanese Buckwheat Noodles